Natraj Cuisine of India and Nepal

1. Samosa

2 pieces. Crisp pastry filled with mildly spiced potatoes and peas.

2. Chicken Samosa

Crispy pastry filled with chicken and mildly spiced.

3. Onion Bhaji

Chopped onion fritters.

4. Aloo Tikki

Spiced potato patties.

5. Spring Rolls

Rolls filled with a mixture of veggies.

6. Bread Pakoras

Delicately spiced home-style bread dipped in chickpea batter.

7. Gobi Pakoras

Delicately spiced cauliflower dipped in gram flour.

8. Hara Bhara Kabab

Veggie Kebab made with mashed potatoes and greens.

9. Indian Style Devied Egg

Delicately spiced boiled eggs.

10. Kathi Rolls

Choice of paneer tikka or chicken tikka wrapped in a thin roti.

11. Chicken Pakoras

Delicately spiced chicken fritters.

12. Fish Pakoras

Delicately spiced fish fritters.

13. Cheese Pakoras

Delicately spiced cheese fritters.

14. Vegetable Pakoras

Mixed vegetable fritters.

15. Paneer Cheese Balls

Crispy balls of paneer and spiced mashed potatoes.

16. Chicken Lollipop

Full-size chicken wings in a savory special sauce.

17. Momo Dumplings

Dumplings filled with minced chicken/cabbage, onion, cilantro and spices. Served with himalayan sesame chutney, a house-made dipping sauce.

18. Chilli Chicken

Indo-chinese style with onions, red and green bellpepper and red chilli sauce.

19. Veg. Chowmein

Noodles pan fried with vegetables, herbs & spices.

20. Chicken Chowmein

Noodles pan fried chicken with vegetables, herbs & spices.

1. Chole Bhature

Punjabi style curried chickpea served with a puffy fried white flour bread with sliced onions and pickle.

2. Pav Bhaji

Bhaji is made with mashed mixed veggies with a special spice mix served with buttered buns and sliced onions.

3. Aloo Puri

Special Potato curry with puffy fried wheat bread.

4. Bhel Puri

Bhel puri is a popular indian, savory snack made with puffed rice, potato, onion, cilantro, tossed with vegetables and tangy chutneys.

5. Samosa Chaat

A mashed samosa topped with chana masala, chutneys, yogurt and onions.

6. Pani Puri

Fried semolina hollow balls filled with spiced diced potatoes chick peas and spiced water.

7. Dahi Puri

1. Spinach Soup

Made from fresh spinach and Indian spices.

2. Chicken Soup

Soup of tender chicken pieces with herbs and spices.

3. Mulligatawny Soup

Delicately spiced lentil soup with rice and chicken.

4. Tomato Soup

Made from fresh tomatoes and indian spices.

5. Lentil Soup

Lentil soup mildly spiced.

6. Green Salad

Leafy greens and cucumber with an Indian touch.

7. Mango Salad

Greens with diced mangoes and an Indian twist.

8. Chicken Salad

Fresh lettuce and assorted leafy greens and veggies topped with shredded chicken.

1. Vegetarian Thali

Samosa, mix veg korma, yellow dal, saag paneer, rice, naan & dessert.

2. Non-Veg Thali

Samosa, tandoor chicken, lamb or chicken curry, yellow dal, rice naan & dessert

1. Chicken Kabab

Minced chicken marinated with garlic, ginger onion and mixture of authentic spices.

2. Paneer Tikka

Paneer marinated in fresh yogurt and spice mix.

3. Tandoori Chicken

Skinless chicken in a yogurt sauce and fresh spices.

4. Lamb Seekh Kabab

Spiced minced meat made with ginger, garlic and onions made on skewers in tandoor.

5. Shrimp Tandoori

Jumbo shrimp marinated in fresh yogurt and spices.

6. Chicken Tikka

White meat. Boneless chicken marinated in yogurt and spices.

7. Fish Tikka Kabab

Fish pieces marinated lightly in yogurt garlic, ginger and spices.

8. Mix Tandoori Special

Fish tikka, tandoori chicken, lamb seekh kabab.

1. Chicken Curry

A classic indian 'curry" with boneless chicken.

2. Chicken Tikka Masala

Boneless chicken tikka delicately cooked in a gravy of tomatoes, cream and spices.

3. Karahi Chicken

Chicken cooked in a juice of garlic, ginger, tomatoes onions, bell peppers and spices.

4. Chicken Vindaloo

Chicken and "hot potatoes" in spicy curry sauce.

5. Chicken Makhani

Tandoori chicken prepared in a sauce of tomatoes and cream with dab of butter.

6. Chicken Korma

Delectable boneless tandoori chicken cooked in a mild cream sauce.

7. Chicken Madras

Chicken cooked in a special pungent creamy curry.

8. Chicken Saag

Chicken cooked with a delicious creamed spinach.

9. Chicken 65

A south-indian specially made with white meal and diverse blend of spices.

10. Mango Chicken

Chicken cooked in a special mango curry.

11. Chicken Dopiaza

Boneless chicken made with caramelizes onions, ginger, garlic and spices.

12. Chicken Jalfrezi

Boneless chicken cooked with veggies, garlic, gingers, onion, bell peppers and spices.

1. Lamb Chops

Dry rub of indian spices lathered on lamb with desi ghee and ginger-garlic.

2. Lamb Dopiaza

Boneless Lamb made with caramelized onions, gingers, garlic and spices.

3. Lamb Jalfrezi

Lamb cooked with an assortment of veggies ginger, garlic, onion, bell peppers and spices.

4. Lamb Saag

Lamb cooked in a special creamed spinach.

5. Lamb Curry

A classic indian "curry" sauce featuring succulent lamb chunks.

6. Lamb Korma

Lamb prepared in cream sauce garnished with almonds.

7. Karahi Lamb

Indian stir-fry of boneless lamb, bell peppers, onion and tomatoes.

8. Lamb Vindaloo

Lamb and hot potatoes cooked in a spicy curry sauce.

9. Lamb Tikka Masala

Lamb Tikka delicately cooked in gravy of tomatoes creamed onion and spices.

1. Goat Curry

A classic indian curry or sauce with goal meat.

2. Karahi Goat

Goat cooked in the stew of ginger, garlic, onions, tomatoes and bell peppers in a karahi (special pan) for an authentic flavour.

3. Goat Korma

Delectable Goat cooked in a mild cream sauce.

4. Goat Saag

Goat cooked in a special cream spinach.

1. Shrimp Curry

Shrimp prepared in a sauce of tomatoes and spices.

2. Shrimp Korma

Delicately Shrimp cooked in a mild cream sauce.

3. Karahi Shrimp

Shrimp cooked in the stew of ginger, garlic, onion, tomatoes and bell peppers in a karahi (special pan) for an authentic flavour.

4. Shrimp Saag

Shrimp cooked in a special creamed spinach.

5. Shrimp Masala

Shrimp delicately cooked in a gravy of tomatoes, creams and spices continue.

6. Shrimp Vindaloo

Shrimp and "hot potatoes" in a spicy gravy.

7. Fish Saag

Fish cooked in a special creamed spinach.

8. Fish Vindaloo

Fish and "hot potatoes" in a spicy gravy.

9. Fish Bhuna

Fish pieces in a dry stew of bell peppers, onion and spices.

10. Fish Korma

Delectable Fish cooked in a mild cream sauce.

11. Fish Curry

Fish prepared in a sauce of tomatoes and spices.

12. Fish Masala

Fish delicately cooked in a gravy of tomatoes, crreand and spices.

1. Karahi Paneer

Paneer cooked with bell peppers and onions in a masaledar gravy.

2. Gobi Manchurian

A popular indo-chines fusion dish made with breaded cauliflower cooked in a chilli garlic sauce.

3. Chana Tikka Masala

An innovation, added to the menu by public demand, chana masala with a tikka masala tadka.

4. Gobi Matar

Cauliflower and green peas with a jeera, (cumin) and home-blend spices tadka.

5. Jeera Aloo

Potatous made in a home-style jeera (cumin) tadka.

6. Shahi Paneer

A delicious cottage cheese dish made in a creamy gravy with onion, cashews and spices.

7. Paneer Bhurji

Shredded cottage cheese cooked with tomatoes, onion and blend of spices.

8. Anda Bhurji

Scrambled eggs cooked Indian-style.

9. Vegi Jalfrezi

An assortment of fresh veggies cooked with ginger-garlic, onion, bell peppers and spices.

10. Mushroom Matar

Sliced Mushrooms with green peas cooked in fresh herbs and spices.

11. Matar Paneer

Homemade cheese and green peas cooked in a special blend of spices.

1. Naan

Leavened bread.

2. Garlic Naan

A leavened white bread with garlic.

3. Spicy Garlic Naan

A leavened white bread with garlic and green chillies.

4. Disco Naan

A leavened white bread topped with ginger, garlic, onion, chillies and garnished with cilantro.

5. Keema Naan

Leavened bread filled with mildly spiced mined lamb meat.

6. Cheese Naan

Naan stuffed with mildly spiced Indian cottage cheese.

7. Peshawari Naan

Naan stuffed with dry fruit, coconut and almond powder.

8. Gobhi Paratha

Whole wheat bread stuffed with spiced cauliflower.

9. Lachha Paratha

A buttery flaky layered paratha.

10. Roti

Whole wheat flatbread.

11. Paratha

Flaky, layered whole wheat flatbread.

12. Aloo Parantha

Whole wheat bread filled with mildly spices potatoes and peas.

13. Onion Kulcha

Leavened bread filled with mildly spiced chopped onion continue.

1. Green Chutney

Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice.

2. Imli Chutney

Made with tamarind, salt, jaggery & spices tamarind chutney is a sweet a sour condiment.

3. Mango Chutney

A favorite Indian tangy garnish.

4. Mixed Pickle

Spiced pickled veggies flour and spices, garnished with cilantro.

5. Pappadam

2 pieces. Crispy lentil wafers.

6. Basmati Rice

7. Raita

Fresh yogurt with grated potatoes, carrots, cucumber and spices.

1. Kulfi

Homemade indian ice-cream with pistachios or mango.

2. Gulab Jamun

Round milk pastries soaked in a rose water syrup, flambe.

3. Kheer

Indian rice pudding.

4. Rasgulla

Round paneer balls dipped in a syrup topped with coconut powder.

5. Rasmalai

Round paneer cakes dipped in a sweet malai, topped with crushed pista.

141. Chicken Tikka Masala Pizza

Tikka sauce, tikka chicken, mozzarella cheese, mushroom red onion, bell pepper, garlic, ginger, fresh cilantro and green chilli.

142. Lamb Tikka Masala Pizza

Secret Sauce, lamb, onion, pineapple, jalapeno, ginger garlic, green chili and cialnto.

143. Vegetable Pizza

Pizza sauce topped with an assortment of esctatic vegetable.